Garlic Bread

Garlic Bread Recipe

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This recipe is for the true garlic lover out there.
I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make.
This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.

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4 to 6
15 Min
5 Min


1 loaf
french bread, preferably sourdough
1 c
buttery flavored soft spread margarine, not butter or olive oil.
1 c
grated parmesan cheese
4 to 6 large
garlic cloves pressed or run through a rasp
2 Tbsp
packed coaesley chopped flat leaf parsley
1/4 tsp
salt, preferably kosher


How to Make Garlic Bread


  • 1Slice loaf of Sourdough French bread in half and set aside
  • 2In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.
  • 3Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.
  • 4Remove from oven and slice into desired sized pieces.

Printable Recipe Card

About Garlic Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American