I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make.
This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.
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1 loaffrench bread, preferably sourdough
1 cbuttery flavored soft spread margarine, not butter or olive oil.
1 cgrated parmesan cheese
4 to 6 largegarlic cloves pressed or run through a rasp
2 Tbsppacked coaesley chopped flat leaf parsley
1/4 tspsalt, preferably kosher
How to Make Garlic Bread
- Slice loaf of Sourdough French bread in half and set aside
- In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.
- Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.
- Remove from oven and slice into desired sized pieces.