garlic bread
This recipe is for the true garlic lover out there. I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make. This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.
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prep time
15 Min
cook time
5 Min
method
Broil
yield
4 to 6
Ingredients
- 1 loaf - french bread, preferably sourdough
- 1 cup buttery flavored soft spread margarine, not butter or olive oil.
- 1 cup grated parmesan cheese
- 4 to 6 large garlic cloves pressed or run through a rasp
- 2 tablespoons packed coaesley chopped flat leaf parsley
- 1/4 teaspoon salt, preferably kosher
- EVERYONE'S FAVORITE
How To Make garlic bread
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Step 1Slice loaf of Sourdough French bread in half and set aside
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Step 2In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.
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Step 3Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.
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Step 4Remove from oven and slice into desired sized pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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