Garlic Bread

Garlic Bread

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This recipe is for the true garlic lover out there.
I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make.
This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.


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4 to 6
15 Min
5 Min


  • 1 loaf
    french bread, preferably sourdough
  • 1 c
    buttery flavored soft spread margarine, not butter or olive oil.
  • 1 c
    grated parmesan cheese
  • 4 to 6 large
    garlic cloves pressed or run through a rasp
  • 2 Tbsp
    packed coaesley chopped flat leaf parsley
  • 1/4 tsp
    salt, preferably kosher

How to Make Garlic Bread


  1. Slice loaf of Sourdough French bread in half and set aside
  2. In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.
  3. Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.
  4. Remove from oven and slice into desired sized pieces.

Printable Recipe Card

About Garlic Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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