french loaf in bread machine (sallye)

Name: FRENCH LOAF IN BREAD MACHINE (SALLYE)
Prep time: 10 min
Cook time: 3 h 30 min
Cuisine: French
Ingredients: ## PLACE INGREDIENTS IN BREADMACHINE IN ORDER LISTED; 1-1/4 cup(s) lukewarm water (105º f max); 3 cup(s) white bread flour; 1-1/2 tablespoon(s) granulated sugar; 1-1/2 teaspoon(s) salt; 1 package(s) rapid rise yeast (1/4 oz) or 1-1/2 tsp.

66 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Feb 21, 2014

Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.

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prep time 10 Min

cook time 3 Hr 30 Min

method Bread Machine

yield

Ingredients

PLACE INGREDIENTS IN BREADMACHINE IN ORDER LISTED
1-1/4 cup lukewarm water (105º f max)
3 cups white bread flour
1-1/2 tablespoon granulated sugar
1-1/2 teaspoon salt
1 package rapid rise yeast (1/4 oz) or 1-1/2 tsp.

How To Make french loaf in bread machine (sallye)

Step 1

IMPORTANT; PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED. Run tap until water is lukewarm (105º maximum)

Step 2

Pour water gently into bread machine baking pan Carefully add flour, making sure flour completely covers liquid Make a small depression in middle of flour and add sugar, salt and yeast. Set machine to basic, white, or french cycles with medium crust. Turn machine on and forget until done. Turn out on cooling rack or serving platter. Do not wrap until completely cool. Enjoy.
Step 3

MEASUREMENTS FOR 2# LOAF: 1-1/2 cup water 4 cups flour 2-1/2 tablespoon sugar 2 teaspoon salt Yeast amount does not change.
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