FRENCH LOAF IN BREAD MACHINE (SALLYE)

1
sallye bates

By
@grandedame

Yes, Virginia, you can make french bread in your bread machine.

This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
3 Hr 30 Min
Method:
Bread Machine

Ingredients

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  • PLACE INGREDIENTS IN BREADMACHINE IN ORDER LISTED

  • 1-1/4 c
    lukewarm water (105º f max)
  • 3 c
    white bread flour
  • 1-1/2 Tbsp
    granulated sugar
  • 1-1/2 tsp
    salt
  • 1 pkg
    rapid rise yeast (1/4 oz) or 1-1/2 tsp.

How to Make FRENCH LOAF IN BREAD MACHINE (SALLYE)

Step-by-Step

  1. IMPORTANT; PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED.

    Run tap until water is lukewarm (105º maximum)
  2. Pour water gently into bread machine baking pan

    Carefully add flour, making sure flour completely covers liquid

    Make a small depression in middle of flour and add sugar, salt and yeast.

    Set machine to basic, white, or french cycles with medium crust.

    Turn machine on and forget until done.

    Turn out on cooling rack or serving platter. Do not wrap until completely cool.

    Enjoy.
  3. MEASUREMENTS FOR 2# LOAF:

    1-1/2 cup water
    4 cups flour
    2-1/2 tablespoon sugar
    2 teaspoon salt
    Yeast amount does not change.

Printable Recipe Card

About FRENCH LOAF IN BREAD MACHINE (SALLYE)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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