fast beer bread muffins (sallye)
This is an incredibly fast and easy beer bread recipe. YIou will love it.
prep time
5 Min
cook time
45 Min
method
Bake
yield
yields 12-18 muffins
Ingredients
- 3 cups bisquick
- 3 tablespoons granulated sugar
- 1 can (12 ounces) regular beer
How To Make fast beer bread muffins (sallye)
-
Step 1Preheat oven to 400º Lightly oil each muffin cavity (or spray with cooking spray) Mix dry ingredients in large mixing bowl Add beer Mix well with wooden spoon Fill each muffin cavity 2/3 full Bake for 30-45 minutes until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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