fail-proof pizza dough & bread sticks

How To Make fail-proof pizza dough & bread sticks

• 
  Step 1
  In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
• Step 2
  Pour in salt, oil and half the flour and mix.
• Step 3
  Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
• Step 4
  Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
• 
  Step 5
  Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours. That’s it!
• 
  Step 6
  You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
• 
  Step 7
  If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!