fail-proof pizza dough & bread sticks

MayaBCookin avatar
By Maya Turnor
from Tumwater, WA

So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.

serves 4-10
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For fail-proof pizza dough & bread sticks

  • 2 1/4 tsp
  • 1 Tbsp
  • 2 tsp
  • 2 Tbsp
    olive oil
  • 3 c
  • 1/2
    a dough recipe
  • 2 Tbsp
  • 2 clove
    garlic, minced
  • 1/4 c
    parmesan cheese
  • 1/4 lb
    mozzarella cheese, shredded
  • pepper and spices as desired

How To Make fail-proof pizza dough & bread sticks

  • 1
    In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
  • 2
    Pour in salt, oil and half the flour and mix.
  • 3
    Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
  • 4
    Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
  • 5
    Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours. That’s it!
  • 6
    You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
  • 7
    If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.

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