Real Recipes From Real Home Cooks ®

easy pizza dough

a recipe by
Linda Bryant
Jonesboro, GA

The only recipe I use for pizza dough

method No-Cook or Other

Ingredients For easy pizza dough

  • 3 1/2 c
    all purpose flour
  • 2 tsp
  • 1 tsp
  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/3 c
    warm water, 110 degrees
  • 1
    envelope of yeast

How To Make easy pizza dough

  • 1
    Add the yeast and sugar to the warm water and set it aside for about 3 minutes.
  • 2
    In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, and olive oil. Stir the yeast in the water to make sure it’s all dissolved and add it to the flour mixture.
  • 3
    With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
  • 4
    Oil a large bowl with some olive oil and set aside.
  • 5
    When the dough is nice and smooth, dump it on your work surface and just pull it together into a ball.
  • 6
    Place it seam side down in the oiled bowl and brush the top with a little oil as well. Cover with plastic wrap and place it somewhere warm to rise and double in volume.

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