easy corn bread

Name: Easy Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) veg-all (15 oz) - drain; 1 can(s) cheddar cheese, shredded: sharp; 1/2 cup(s) chopped onion; 1/3 cup(s) milk; 1 - egg; 1 box(es) jiffy corn muffin box mix

18 Pinches

Linda Moore

The Villages, FL

Updated on Dec 15, 2014

I was reluctant to try this recipe from a friend because of the veg-all. But the end results are great. When I double this recipe to make a 13x9" pan, a use one can of veg-all and one can of cream corn.

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prep time 10 Min

cook time 20 Min

method Bake

yield 8-9 servings

Ingredients

1 can veg-all (15 oz) - drain
1 can cheddar cheese, shredded: sharp
1/2 cup chopped onion
1/3 cup milk
1 - egg
1 box jiffy corn muffin box mix

How To Make easy corn bread

Step 1

Turn oven on and heat to 400*.

Step 2

Spray oil into a 9x9" pan.
Step 3

Drain veg-all.
Step 4

Combine all ingredients into a bowl, mixing until blended well.
Step 5

Bake cornbread for about 20 minutes or until browned.
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