easiest sandwich bread ever
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The dough can also be made in your bread machine. Proof the yeast as written above, then add the other ingredients and put machine on the "dough" setting. Shape loaf and let it rest for 30 minutes. Bake on 375 for 25-30 minutes.
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prep time
1 Hr 50 Min
cook time
30 Min
method
Bake
Ingredients For easiest sandwich bread ever
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1 pkgquick rise yeast
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2 Tbspsugar, agave or honey
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1 cwater, warm
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1/4 colive oil (or vegetable oil)
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3 cbread flour
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1 tspsalt
How To Make easiest sandwich bread ever
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1In the bowl of a stand mixer, proof yeast. Add package of yeast, sweetener and water. Let sit for 10 minutes.
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2Add the remaining ingredients. Attach a dough hook, and mix on slow until all of the flour is absorbed. Increase speed and knead dough until it forms a ball and is not sticky. Continue kneading for 5-10 minutes. Remove from bowl and shape into a ball.
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3Place in oiled bowl. Cover with oiled Saran Wrap and let sit for 1 hour. Punch down dough, and shape into a loaf. Put the dough into a bread pan, cover and let rise for 30 minutes.
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4Heat oven to 375. After the second rising, place pan in oven and bake for 25-30 minutes, until the top is brown and makes a "hollow" sound when tapped. Let cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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