dumplings
Mrs. George G. Fritts, my Grammy
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/4 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 - egg, beaten
- 2 tablespoons shortening
- 1/2 cup milk
- 1/2 teaspoon parsley, chopped
How To Make dumplings
-
Step 1Sift flour, measure and shift again with other dry ingredients. Cut in the shortening until mixture is even crumbs. Add milk and beaten egg, may add chopped parsley. Mix and drop by spoonful over gentle boiling meat, broth or stew. Cover and steam for 11 minutes without lifting lid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Category:
Other Non-Edibles
Keyword:
#dumplings
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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