Dumplings Recipe

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Angela Lawless


Mrs. George G. Fritts, my Grammy


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No-Cook or Other


How to Make Dumplings


  1. Sift flour, measure and shift again with other dry ingredients. Cut in the shortening until mixture is even crumbs. Add milk and beaten egg, may add chopped parsley. Mix and drop by spoonful over gentle boiling meat, broth or stew. Cover and steam for 11 minutes without lifting lid.

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About Dumplings

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #dumplings

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