Do the Mashed Potato Roll
Patricia D Page
The delightful part for cooks with this recipe is that the dough may be made ahead of time, for any occasion you want this special treat of homemade rolls with dinner. The dough can be left in your fridge up to 5 days ! You can substtute sweet potatoes for white and instant for the regular potaoes. Now ladies and gents, how sweet is this ?
4potatoes russet or white(enough to equal 1 full cup after mashing
1 cmashed potatoes
3/4 cscalded milk
2/3 cbutter, melted
1/2 cwhite suar
1 1/2 tspsalt
1/2 cwarm water
6 cbread flower
1 pkgfast rising yeast
How to Make Do the Mashed Potato Roll
- Next Step: You may use your electric mixer with bread hooks or mix by hand.
COMBINE all liquid mixtures togther .
Begin adding 1 CP OF YOUR FLOUR THEN ADD YOUR MASHED POTATOES. Continue to add your flour little by little until all ingredients are combined and you have reached the sticky ball consistency.