dinner rolls
These rolls are light and flavorful.I like to use half butter for flavor and margarine or shortening.These can be made not any shape I suppose,I always make them this way.
No Image
prep time
cook time
method
Bake
yield
3 dozen
Ingredients
- - 2 pkg yeast
- - 3/4 c warm water
- - 1/2 c sugar
- - 1 t. salt
- - 2 eggs
- - 1/2 c shortening (i use half buyer;half margarine,melted
- - 4 c flour
How To Make dinner rolls
-
Step 1Combine yeast and water.Add sugar,salt,eggs,shortening and 2 c flour.Beat well.Stir in 2 c flour.Beat well.Turn into greased bowl.Let rise till double(1 hour)Punch down.roll out 1/4 inch thickness cut with small round cutter,with the back of a butter knife lightly indent a line on half the round,brush with melted butter,fold in half.Place on greased baking sheet.Let rise 30-35 mins.Bake in preheated 375 deg oven 15-20 mins,Brush tops with butter.Place on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes