Dinner Rolls

Dinner Rolls Recipe

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Leanne D.


These rolls are light and flavorful.I like to use half butter for flavor and margarine or shortening.These can be made not any shape I suppose,I always make them this way.


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3 dozen


  • ·
    2 pkg yeast
  • ·
    3/4 c warm water
  • ·
    1/2 c sugar
  • ·
    1 t. salt
  • ·
    2 eggs
  • ·
    1/2 c shortening (i use half buyer;half margarine,melted
  • ·
    4 c flour

How to Make Dinner Rolls


  1. Combine yeast and water.Add sugar,salt,eggs,shortening and 2 c flour.Beat well.Stir in 2 c flour.Beat well.Turn into greased bowl.Let rise till double(1 hour)Punch down.roll out 1/4 inch thickness cut with small round cutter,with the back of a butter knife lightly indent a line on half the round,brush with melted butter,fold in half.Place on greased baking sheet.Let rise 30-35 mins.Bake in preheated 375 deg oven 15-20 mins,Brush tops with butter.Place on wire rack.

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About Dinner Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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