date nut bread

Name: Date Nut Bread
Cook time: 1 h
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar; 1/2 cup(s) margarine or butter, softened; 1 cup(s) buttermilk; 2 - eggs; 2 cup(s) all purpose flour; 1/2 cup(s) nuts; 1 cup(s) chopped dates; 1 teaspoon(s) orange peel; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

17 Pinches 1 Photo

M H

Anywhere, AL

Updated on Jun 22, 2014

This recipe was prepared by Joan Buckley for our June 2014 meeting.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

3/4 cup brown sugar
1/2 cup margarine or butter, softened
1 cup buttermilk
2 - eggs
2 cups all purpose flour
1/2 cup nuts
1 cup chopped dates
1 teaspoon orange peel
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

How To Make date nut bread

Step 1

Heat oven to 350. Grease bottom only 8x4 loaf pan. In a large bowl, beat sugar, margarine until light and fluffy. Add eggs, blend well.

Step 2

In a small bowl, combine, nuts baking powder, baking soda and salt; well. Add to buttermilk mixture; stir just dry ingredients are moistened. Add dates & orange peel to mixture. Pour into greased loaf pan.
Step 3

Bake 350 for 55 to 65 minutes or until pick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
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