Date Nut Bread My Mom's

2
Carol Junkins

By
@CarolAJ

Always remember my Mom making this for us at Christmas. I could see on the counter the dates in hot water and my Mom adding the butter to them then waiting for them to cool down, to mix in with the bread mixture. Funny how we keep these memories.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1- 9"x 5" bread pan or 2- 8"x 4" pans
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 3/4 c
    all purpose flour
  • 1 3/4 c
    granulated sugar
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    chopped nuts
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    butter
  • 1 1/2 c
    of boiling water
  • 1 c
    dates, chopped

How to Make Date Nut Bread My Mom's

Step-by-Step

  1. Preheat oven to 350 Degrees F.

    Chop dates and put in bowl with the boiled water to soften for 15 minutes add the butter into the hot liquid.
  2. Beat egg add sugar then add the dates with the water and butter in when cooled enough and the dates are softened.
  3. Sift and mix the dry ingredients into this and add the vanilla and walnuts

    Pour in one 9x5 inch bread pan or two 8x5 inch pans:

    Bake @ 350 degrees F. for 1 hour check with toothpick in center.

Printable Recipe Card

About Date Nut Bread My Mom's

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




Show 17 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...