Croutons
Ingredients
- 3 c
- day old bread, 1-inch cubes
- 1/4 c
- olive oil
- 1 Tbsp
- cavender's greek seasoning*
- 1 Tbsp
- garlic and herb seasoning
- 1/4 c
- parmesan cheese, powder
How to Make Croutons
- 1Put cubed bread (We like ciabatta bread, but you can use Italian, French, Sourdough or whatever your family likes) in plastic bag. Add rest of the ingredients. Shake in bag until cubes are coated.
- 2Empty bag into shallow pan. Bake at 300 degrees for about 10 minutes. You may need to stir if you have a small pan. Remove from oven, when lightly browned.
- 3Let cool. Store in bag. Serve on soups and salads.
(*You can use other seasonings like Italian seasoning or any that your family prefers.)
