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Deedee Miller


My mom's croutons are great for garnishing soups and salads.


☆☆☆☆☆ 0 votes

10 to 12
10 Min
10 Min


  • 3 c
    day old bread, 1-inch cubes
  • 1/4 c
    olive oil
  • 1 Tbsp
    cavender's greek seasoning*
  • 1 Tbsp
    garlic and herb seasoning
  • 1/4 c
    parmesan cheese, powder

How to Make Croutons


  1. Put cubed bread (We like ciabatta bread, but you can use Italian, French, Sourdough or whatever your family likes) in plastic bag. Add rest of the ingredients. Shake in bag until cubes are coated.
  2. Empty bag into shallow pan. Bake at 300 degrees for about 10 minutes. You may need to stir if you have a small pan. Remove from oven, when lightly browned.
  3. Let cool. Store in bag. Serve on soups and salads.
    (*You can use other seasonings like Italian seasoning or any that your family prefers.)

Printable Recipe Card

About Croutons

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #croutons

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