CRISPY TACO SHELL

3
Lora DiGs

By
@ansky714

I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as u make
Cook:
5 Min
Method:
Bake

Ingredients

How to Make CRISPY TACO SHELL

Step-by-Step

  1. BEND A FLOUR TORTILLA LENGTHWISE BETWEEN UNDERSIDE OF MUFFIN PAN N BEND CROSSWISE WITH SAME TORTILLA
  2. BAKE FOR FIVE MINUTES OR UNTIL CRISPY...PERFECT EDIBLE PLATE FOR MY TACO SALAD...ENDLESS USES...ENJOY :)
  3. TRY BRUSHING TORTILLA FIRST WITH FLAVORD BUTTER...CINNAMON, CUMIN N CHILI POWDER, APPLE PIE SPICE THEN ADD ICE CREAM WITH A CHOCOLATE AND/OR CARAMEL DRIZZLE OR HOW ABOUT EGGS IN A BASKET OR MAKE A DIP N PUT IN MIDDLE N JUST BREAK OFF A PIECE OF CRISPY TORTILLA FOR DIPPN....THE LIST GOES ON N ON :)

Printable Recipe Card

About CRISPY TACO SHELL

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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