crispy taco shell

Name: CRISPY TACO SHELL
Cook time: 5 min
Cuisine: Mexican
Ingredients: - flour tortillas; - muffin pan (s)

(1 RATING)

27 Pinches 3 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 27, 2014

I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)

Rate

PERFECT EDIBLE PLATE FOR MY TACO SALAD :)

prep time

cook time 5 Min

method Bake

yield As many as u make

Ingredients

- flour tortillas
- muffin pan (s)

How To Make crispy taco shell

Step 1

BEND A FLOUR TORTILLA LENGTHWISE BETWEEN UNDERSIDE OF MUFFIN PAN N BEND CROSSWISE WITH SAME TORTILLA

Step 2

BAKE FOR FIVE MINUTES OR UNTIL CRISPY...PERFECT EDIBLE PLATE FOR MY TACO SALAD...ENDLESS USES...ENJOY :)
Step 3

TRY BRUSHING TORTILLA FIRST WITH FLAVORD BUTTER...CINNAMON, CUMIN N CHILI POWDER, APPLE PIE SPICE THEN ADD ICE CREAM WITH A CHOCOLATE AND/OR CARAMEL DRIZZLE OR HOW ABOUT EGGS IN A BASKET OR MAKE A DIP N PUT IN MIDDLE N JUST BREAK OFF A PIECE OF CRISPY TORTILLA FOR DIPPN....THE LIST GOES ON N ON :)
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