cranberry orange pistachio bread

How To Make cranberry orange pistachio bread

• 1

  Preheat oven to 350 degrees F Liberally grease a 9" loaf pan with cooking spray and set aside.
• 2

  Meanwhile, in a large bowl, whisk together the surgar, oil, eggs and buttermilk. Add in the flour, baking soda, salt, and cinnamon until combined. Lastly, fold in the cranberries, orange zest and pistachios.
• 3

  Pour the mixture into the prepared pan and spread in an even layer. Bake for appox. 50-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely before cutting or serving. Feel free to glaze if you'd like, but is not needed. I have glazed using cranberry juice w/ conf. sugar.
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