Cranberry Orange Pistachio Bread

Cranberry Orange Pistachio Bread

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Carol Junkins


This is a recipe from Diamond Walnut cookbook I bought many years ago, it is in shreds now, but still readable to me, haha ~~~


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15 Min
50 Min


  • 1 c
    white sugar
  • 3/4 c
    cup canola oil
  • 2
  • 1 c
  • 1 tsp
    orange zest
  • 2 1/2 c
    all purpose flour
  • 1 tsp
  • 1 1/2 c
    dried cranberries
  • 1 c
    diamond of california@ pistachios
  • ·
    pinch of salt

How to Make Cranberry Orange Pistachio Bread


  1. Preheat oven to 350 degrees F
    Liberally grease a 9" loaf pan with cooking spray and set aside.
  2. Meanwhile, in a large bowl, whisk together the surgar, oil, eggs and buttermilk. Add in the flour, baking soda, salt, and cinnamon until combined. Lastly, fold in the cranberries, orange zest and pistachios.
  3. Pour the mixture into the prepared pan and spread in an even layer. Bake for appox. 50-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
    Cool completely before cutting or serving. Feel free to glaze if you'd like, but is not needed.
    I have glazed using cranberry juice w/ conf. sugar.

Printable Recipe Card

About Cranberry Orange Pistachio Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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