cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) buttermilk; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) yellow corn meal; 2 tablespoon(s) butter, melted; 1 - egg, well beaten; 1 tablespoon(s) shortening

29 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 23, 2015

I use a 7-inch skillet for this.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup yellow corn meal
2 tablespoons butter, melted
1 - egg, well beaten
1 tablespoon shortening

How To Make cornbread

Step 1

Preheat oven to 425 degrees.

Step 2

Place shortening in a small cast iron skillet. Place it in the warm oven and heat until shortening is hot.
Step 3

While it is heating, put the soda in the milk and stir.
Step 4

Put corn meal, salt, egg and butter in a bowl. Add the milk mixture. Stir well.
Step 5

Remove skillet from oven. Carefully pour batter into the skillet.
Step 6

Bake for 15 minutes or until done.
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