corn fritters

Name: corn fritters
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) milk; 2 cup(s) fresh cut corn or cannned corn,drained; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 2 tablespoon(s) shortening,melted

38 Pinches

candace tuggle

Updated on May 26, 2014

this is really great recipes

Rate

No Image

prep time

cook time

method Deep Fry

yield

Ingredients

2 - eggs
1 cup milk
2 cups fresh cut corn or cannned corn,drained
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon paprika
2 tablespoons shortening,melted

How To Make corn fritters

Step 1

beat eggs and milk;add remaining ingredients,mixing thoroughly.drop by spoonfuls into hot deep fat(365)until browned.drain on paper towels
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes