corn cakes
My cousin Rhonda makes these to put ham and soup beans on top of! Very filling!
No Image
prep time
10 Min
cook time
30 Min
method
Griddle
yield
6 serving(s)
Ingredients
- 2 cups flour
- 1 cup yellow cornmeal
- 1 1/2 teaspoons salt
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1/4 cup oil
- 1 - egg
- - milk to make a thick batter
How To Make corn cakes
-
Step 1Mix all and fry like pancakes. Do NOT grease the griddle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Griddle
Culture:
Southern
Ingredient:
Flour
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