Corn Bread

Carol Davis


I grew up on beans and cornbread, as did my Mom. This recipe was her grandmother's. It goes well with just about anything. I'll post a pic next time I make one.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1/8 c
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1
  • 1 c
  • 1 Tbsp
    (heaping) crisco

How to Make Corn Bread


  1. In a mixing bowl combine dry ingredients. Add egg and milk, mix well. In a 8 or 9 inch cast iron skillet melt a heaping tablespoon of Crisco. Coat pan with shortening and pour into batter. Stir well, and pour batter in skillet. Bake in a 400 oven for 20 minutes, or until a toothpick inserted in center comes out clean. Allow to cool a bit and turn onto serving plate, cut in wedges and enjoy.

Printable Recipe Card

About Corn Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern

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