coconut flour quick bread

Name: Coconut Flour Quick Bread
Prep time: 15 min
Cook time: 45 min
Yield: 7
Cuisine: African
Ingredients: Half cup(s) coconut flour; Half cup(s) golden flax meal; One teaspoon(s) baking soda; Five large eggs; Half cup(s) raw cane sugar; Half cup(s) filtered water; One stick(s) unsalted butter; One teaspoon(s) apple cider vinegar; Half tablespoon(s) cinnamon powder; Half teaspoon(s) ginger (powder)

23 Pinches 1 Photo

Fadeelah Kusimo

College Park, MD

Updated on Mar 26, 2014

This is very easy and straight forward.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 7-9 serving(s)

Ingredients

Half cup coconut flour
Half cup golden flax meal
One teaspoon baking soda
Five large eggs
Half cup raw cane sugar
Half cup filtered water
One stick unsalted butter
One teaspoon apple cider vinegar
Half tablespoon cinnamon powder
Half teaspoon ginger (powder)

How To Make coconut flour quick bread

Step 1

Preheat oven to 325 degrees. Prepare a 1.4 L loaf pan.

Step 2

In a bowl, mix all dry ingredients except sugar.
Step 3

The butter should be softened prior to the creaming. Thereafter cream butter and sugar. Gradually add the eggs, then vinegar. Beat well.
Step 4

Add the dry ingredients alternating with water. Beat well.
Step 5

Pour into prepared pan and bake for 40-45 minutes or better still until inserted toothpick comes out clean. Let cool completely before slicing.
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