Coconut Flour Quick Bread

Fadeelah Kusimo


This is very easy and straight forward.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • Half c
    coconut flour
  • Half c
    golden flax meal
  • One tsp
    baking soda
  • Five large
  • Half c
    raw cane sugar
  • Half c
    filtered water
  • One stick
    unsalted butter
  • One tsp
    apple cider vinegar
  • Half Tbsp
    cinnamon powder
  • Half tsp
    ginger (powder)

How to Make Coconut Flour Quick Bread


  1. Preheat oven to 325 degrees. Prepare a 1.4 L loaf pan.
  2. In a bowl, mix all dry ingredients except sugar.
  3. The butter should be softened prior to the creaming. Thereafter cream butter and sugar. Gradually add the eggs, then vinegar. Beat well.
  4. Add the dry ingredients alternating with water. Beat well.
  5. Pour into prepared pan and bake for 40-45 minutes or better still until inserted toothpick comes out clean. Let cool completely before slicing.

Printable Recipe Card

About Coconut Flour Quick Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: African
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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