Cardamom Rolls

Name: Cardamom Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 50
Cuisine: Swedish
Ingredients: 4 Tbsp flour; 4 tsp sugar; 2 pkg dry yeast; 1 c warm water; 1 c sugar; 2/3 c shortening; 3 tsp salt; 12 cardamom seeds, crushed (about 5 pods); 2 eggs; 12 c flour; 4 c warm milk

By Vickie Thompson
@Vickie_Thompson

This are so light and tasty. A real treat.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

3 Hr

Cook:

20 Min

Method:

Bake

Ingredients

4 Tbsp

flour
4 tsp

sugar
2 pkg

dry yeast
1 c

warm water
1 c

sugar
2/3 c

shortening
3 tsp

salt
12

cardamom seeds, crushed (about 5 pods)
2

eggs
12 c

flour
4 c

warm milk
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How to Make Cardamom Rolls

Step-by-Step

Remove and crush cardamom seeds in a mixing bowl, with back of spoon. Add 4 Tbsp. flour, 4 tsp. of sugar, yeast and 1 cup of warm water to bowl. Mix together, with electric mixer. Set aside to rise 20 minutes. Also take eggs from refrigerator to allow to come to room temperature.
Add sugar, shortening, salt, flour, warm milk and eggs to mixture. Let double in size. You will need a very large bowl. Pour out on a floured surface. Knead adding more flour if needed. Shape into desired shapes and place on a greased cookie sheet. Rise 50 minutes or until they fill the pan. Bake for 20 minutes at 350 degrees.

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