cardamom rolls

Name: Cardamom Rolls
Prep time: 3 h
Cook time: 20 min
Yield: 50
Cuisine: Swedish
Ingredients: 4 tablespoon(s) flour; 4 teaspoon(s) sugar; 2 package(s) dry yeast; 1 cup(s) warm water; 1 cup(s) sugar; 2/3 cup(s) shortening; 3 teaspoon(s) salt; 12 - cardamom seeds, crushed (about 5 pods); 2 - eggs; 12 cup(s) flour; 4 cup(s) warm milk

(1 RATING)

41 Pinches 1 Photo

Vickie Thompson

Kabob, NY

Updated on May 3, 2014

This are so light and tasty. A real treat.

Rate

prep time 3 Hr

cook time 20 Min

method Bake

yield 50 serving(s)

Ingredients

4 tablespoons flour
4 teaspoons sugar
2 packages dry yeast
1 cup warm water
1 cup sugar
2/3 cup shortening
3 teaspoons salt
12 - cardamom seeds, crushed (about 5 pods)
2 - eggs
12 cups flour
4 cups warm milk

How To Make cardamom rolls

Step 1

Remove and crush cardamom seeds in a mixing bowl, with back of spoon. Add 4 Tbsp. flour, 4 tsp. of sugar, yeast and 1 cup of warm water to bowl. Mix together, with electric mixer. Set aside to rise 20 minutes. Also take eggs from refrigerator to allow to come to room temperature.

Step 2

Add sugar, shortening, salt, flour, warm milk and eggs to mixture. Let double in size. You will need a very large bowl. Pour out on a floured surface. Knead adding more flour if needed. Shape into desired shapes and place on a greased cookie sheet. Rise 50 minutes or until they fill the pan. Bake for 20 minutes at 350 degrees.
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