1Remove and crush cardamom seeds in a mixing bowl, with back of spoon. Add 4 Tbsp. flour, 4 tsp. of sugar, yeast and 1 cup of warm water to bowl. Mix together, with electric mixer. Set aside to rise 20 minutes. Also take eggs from refrigerator to allow to come to room temperature.
2Add sugar, shortening, salt, flour, warm milk and eggs to mixture. Let double in size. You will need a very large bowl. Pour out on a floured surface. Knead adding more flour if needed. Shape into desired shapes and place on a greased cookie sheet. Rise 50 minutes or until they fill the pan. Bake for 20 minutes at 350 degrees.
Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...
With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...
