Real Recipes From Real Home Cooks ®

cardamom rolls

(1 rating)
Recipe by
Vickie Thompson
Kabob, NY

This are so light and tasty. A real treat.

(1 rating)
yield 50 serving(s)
prep time 3 Hr
cook time 20 Min
method Bake

Ingredients For cardamom rolls

  • 4 Tbsp
  • 4 tsp
  • 2 pkg
    dry yeast
  • 1 c
    warm water
  • 1 c
  • 2/3 c
  • 3 tsp
  • 12
    cardamom seeds, crushed (about 5 pods)
  • 2
  • 12 c
  • 4 c
    warm milk

How To Make cardamom rolls

  • 1
    Remove and crush cardamom seeds in a mixing bowl, with back of spoon. Add 4 Tbsp. flour, 4 tsp. of sugar, yeast and 1 cup of warm water to bowl. Mix together, with electric mixer. Set aside to rise 20 minutes. Also take eggs from refrigerator to allow to come to room temperature.
  • 2
    Add sugar, shortening, salt, flour, warm milk and eggs to mixture. Let double in size. You will need a very large bowl. Pour out on a floured surface. Knead adding more flour if needed. Shape into desired shapes and place on a greased cookie sheet. Rise 50 minutes or until they fill the pan. Bake for 20 minutes at 350 degrees.

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