calico corn bread

How To Make calico corn bread

• Step 1
  Pre heat the oven to 375 and spray the baking dish with the Pam.
• 
  Step 2
  In a frying pan sauté the Serrano peppers and red onions for a minute or two on a low heat, you just want to soften them not caramelize them, put in a bowl and set aside.
• 
  Step 3
  Mix the 2 tablespoons melted butter with the egg and whisk briskly, then add the sour cream and mix again.
• 
  Step 4
  Add the 1/3 cup of milk, whisk and add the Jiffy and mix again for only long enough to mix everything, and then let this sit on the counter for 30 minutes.
• Step 5
  Divide the batter in ½.
• Step 6
  In ½ of the batter add the sautéed peppers and onions, mix.
• Step 7
  In the other ½ mix in the cheddar cheese.
• 
  Step 8
  Put the ½ of the cornbread with the pepper mixture into the pan.
• 
  Step 9
  Sprinkle the chopped green onion on the top.
• 
  Step 10
  Put the rest of the cornbread on top, the one with the cheese in it. Carefully spread it around.
• 
  Step 11
  Add a wee bit more cheese to the top and bake for about 55 minutes, baking times will depend on your oven. This is a dense cornbread so baking times will be longer.
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