Cake mix Cinnamon Rolls

Name: Cake mix Cinnamon Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsp active dry yeast(2 packets); 2 1/2 c warm water; 1 box yellow or white cake mix; 1 tsp salt; 5 c all purpose flour; 1 tsp vanilla extract; 1 1/2 c brown sugar, firmly packed; 1/2 Tbsp cinnamon; 1/4 c butter,softened; 1 can(s) cream cheese frosting

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By Rhonda Wheeler
@homeskillet

Takes time to let them rise but the taste is well worth it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

2 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp

active dry yeast(2 packets)
2 1/2 c

warm water
1 box

yellow or white cake mix
1 tsp

salt
5 c

all purpose flour
1 tsp

vanilla extract
1 1/2 c

brown sugar, firmly packed
1/2 Tbsp

cinnamon
1/4 c

butter,softened
1 can(s)

cream cheese frosting
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How to Make Cake mix Cinnamon Rolls

Step-by-Step

In a small bowl mix yeast and warm water until dissolved and set aside.
Combine cake mix,salt and flour in bowl.Add yeast mixture and vanilla and stir well.May need to use hands.
Cover bowl tightly and let rise for one hour. Punch down and let rise for another 30-60 minutes.
Roll dough into a rectangle shape on a floured surface about 1/4 inch thick.Brush with softened butter.Sprinkle with brown sugar and cinnamon.
starting from the opposite end from your roll the dough toward you until all dough is rolled into one long roll. Slice into 24 equal sized pieces.
Preheat oven to 350 degrees. Place rolls on greased cookie sheet and cover and let rise until doubled.I set the pan on the stovetop while it rises on the prheating oven.
Bake 15 to 25 minutes or until golden brown. Frost them either when they are warm or cooled.