1In a small bowl mix yeast and warm water until dissolved and set aside.
2Combine cake mix,salt and flour in bowl.Add yeast mixture and vanilla and stir well.May need to use hands.
3Cover bowl tightly and let rise for one hour. Punch down and let rise for another 30-60 minutes.
4Roll dough into a rectangle shape on a floured surface about 1/4 inch thick.Brush with softened butter.Sprinkle with brown sugar and cinnamon.
5starting from the opposite end from your roll the dough toward you until all dough is rolled into one long roll. Slice into 24 equal sized pieces.
6Preheat oven to 350 degrees. Place rolls on greased cookie sheet and cover and let rise until doubled.I set the pan on the stovetop while it rises on the prheating oven.
7Bake 15 to 25 minutes or until golden brown. Frost them either when they are warm or cooled.
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