Buttery Yeast Rolls

Patricia J.


I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it and it immediately replaced the roll recipe that I had been using for the last nineteen years. My family and friends eat these rolls as fast as I can set them on the table. Thank goodness you make them in the ABM as I had to make six dozen of them for Thanksgiving AND then again for Christmas last year!

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Yield: 24
Bread Machine


1/2 c
warm water
1/2 c
warm milk
1 large
1/3 c
butter, softened
1/3 c
1 tsp
3 3/4 c
all purpose flour
2 1/4 tsp
bread machine yeast


1Place all ingredients into bread machine in the order recommended by the manufacturer.
2Select the dough cycle and start machine.
3When the dough cycle has finished, turn the dough out onto a lightly floured surface and knead a few times to remove the air bubbles (sprinkle on more flour as needed to keep dough from sticking).
4Spray a 9x13-inch baking pan with a baking spray containing flour (or grease and flour pan). Divide dough into 24 balls. Place rolls in pan and brush tops with melted butter if desired.
5Cover rolls lightly with wax paper and let them rise till they are double in size.
6While rolls finish rising preheat the oven to 375 degrees,
7Bake at 375 degrees F for 15 to 18 minutes (I bake for about 20 minutes as I like a little browner roll). Serve and enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #yeast-rolls