buttery yeast rolls
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on Food.com and it was posted by Donna M. I tried it and it immediately replaced the roll recipe that I had been using for the last nineteen years. My family and friends eat these rolls as fast as I can set them on the table. Thank goodness you make them in the ABM as I had to make six dozen of them for Thanksgiving AND then again for Christmas last year!
prep time
cook time
method
Bread Machine
yield
Yield: 24
Ingredients
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 large egg
- 1/3 cup butter, softened
- 1/3 cup sugar
- 1 teaspoon salt
- 3 3/4 cups all purpose flour
- 2 1/4 teaspoons bread machine yeast
How To Make buttery yeast rolls
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Step 1Place all ingredients into bread machine in the order recommended by the manufacturer.
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Step 2Select the dough cycle and start machine.
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Step 3When the dough cycle has finished, turn the dough out onto a lightly floured surface and knead a few times to remove the air bubbles (sprinkle on more flour as needed to keep dough from sticking).
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Step 4Spray a 9x13-inch baking pan with a baking spray containing flour (or grease and flour pan). Divide dough into 24 balls. Place rolls in pan and brush tops with melted butter if desired.
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Step 5Cover rolls lightly with wax paper and let them rise till they are double in size.
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Step 6While rolls finish rising preheat the oven to 375 degrees,
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Step 7Bake at 375 degrees F for 15 to 18 minutes (I bake for about 20 minutes as I like a little browner roll). Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#yeast-rolls
Method:
Bread Machine
Culture:
American
Ingredient:
Flour
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