Butter Rolls for Breadmaker

mary davis


To freeze unbaked rolls:

Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.


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Makes 12 rolls
1 Hr 30 Min
25 Min


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  • 6-7 oz
    warm milk
  • 1 tsp
  • 1/4 c
    warm water
  • 1/4 c
  • 1
  • 3 1/4 c
    bread flour
  • 2 Tbsp
  • 2 tsp
    active dry yeast

How to Make Butter Rolls for Breadmaker


  1. Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
  2. Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
  3. Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.

Printable Recipe Card

About Butter Rolls for Breadmaker

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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