Butter Rolls for Breadmaker

1
mary davis

By
@mldavis59

To freeze unbaked rolls:

Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12 rolls
Prep:
1 Hr 30 Min
Cook:
25 Min
Method:
Bake

Ingredients

6-7 oz
warm milk
1 tsp
salt
1/4 c
warm water
1/4 c
butter
1
egg
3 1/4 c
bread flour
2 Tbsp
sugar
2 tsp
active dry yeast

How to Make Butter Rolls for Breadmaker

Step-by-Step

  • 1Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
  • 2Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
  • 3Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.

Printable Recipe Card

About Butter Rolls for Breadmaker

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American