butter rolls for breadmaker

Name: Butter Rolls for Breadmaker
Prep time: 1 h 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 6-7 ounce(s) warm milk; 1 teaspoon(s) salt; 1/4 cup(s) warm water; 1/4 cup(s) butter; 1 - egg; 3 1/4 cup(s) bread flour; 2 tablespoon(s) sugar; 2 teaspoon(s) active dry yeast

43 Pinches 1 Photo

mary davis

dearborn, MO

Updated on Dec 3, 2014

To freeze unbaked rolls: Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.

Rate

prep time 1 Hr 30 Min

cook time 25 Min

method Bake

yield Makes 12 rolls

Ingredients

6-7 ounces warm milk
1 teaspoon salt
1/4 cup warm water
1/4 cup butter
1 - egg
3 1/4 cups bread flour
2 tablespoons sugar
2 teaspoons active dry yeast

How To Make butter rolls for breadmaker

Step 1

Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.

Step 2

Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
Step 3

Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes