Butter Rolls for Breadmaker

mary davis


To freeze unbaked rolls:

Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.


☆☆☆☆☆ 0 votes

Makes 12 rolls
1 Hr 30 Min
25 Min


How to Make Butter Rolls for Breadmaker


  1. Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
  2. Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
  3. Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.

Printable Recipe Card

About Butter Rolls for Breadmaker

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

Leave a Comment

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...