Butter Rolls for Breadmaker
Shape rolls and place on greased baking sheet. Cover rolls with plastic wrap d place in freezer, Rolls should be removed as soon as they are frozen and place in freezer bags. Remove from freezer 2 hours before baking.
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6-7 ozwarm milk
1/4 cwarm water
3 1/4 cbread flour
2 tspactive dry yeast
How to Make Butter Rolls for Breadmaker
- Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
- Lightly flour surface and knead to release air pockets. If dough is easy to handle without flour, shape on a lightly oiled countertop. Divide dough into 12 equal pieces, shape into balls and place in a greased pan.
- Cover, let rise until almost double in size (app. 1 to 1 1/2 hours) Bake at 350*F for 25 to 30 minutes, when tops are a golden brown. Brush with melted butter.