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bread machine pizza dough

(1 rating)
Rachelle_Hise avatar
Recipe by
Rachelle Hise
@Rachelle_Hise
Fly, OH

This is a bread machine kid approved recipe! Super easy to prep and clean up is a breeze! I LOVE this recipe for the simple fact I put the ingredients in the bread machine and the bread machine does the dirty work for me. So I can focus on the kiddos!

►
(1 rating)
yield 8 - 12
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For bread machine pizza dough

  • 1 c
    warm water
  • 2 1/2 c
    all purpose flour
  • 1 pkg
    active dry yeast (1/4 oz)
  • 1 tsp
    honey
  • 1 tsp
    salt
  • 2 Tbsp
    vegetable oil

How To Make bread machine pizza dough

  • 1
    Pour the warm water into a bread machine and sprinkle the yeast over it. Stir to dissolve. Add the remaining ingredients and program bread machine to dough setting and let mix for the lowest setting mine let's me set it for 1 hour and 30 mins. Dump pizza dough onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky. Place Roll dough out and shape onto a greased pizza pan. Add pizza toppings of your choice. Bake at 500 degrees for around 10 minutes (until the crust looks crispy and lightly browned).
  • 2
    You can also double dough recipe and  Cut lump of dough in half and place each half in an airtight freezer bag. Freeze for up to 4-6 weeks. You can Cook one dough right away and freeze the other!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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