bread machine pizza dough

Name: Bread Machine Pizza dough
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) warm water; 2 1/2 cup(s) all purpose flour; 1 package(s) active dry yeast (1/4 oz); 1 teaspoon(s) honey; 1 teaspoon(s) salt; 2 tablespoon(s) vegetable oil

(1 RATING)

30 Pinches 1 Photo

Rachelle Hise

Fly, OH

Updated on Jan 15, 2015

This is a bread machine kid approved recipe! Super easy to prep and clean up is a breeze! I LOVE this recipe for the simple fact I put the ingredients in the bread machine and the bread machine does the dirty work for me. So I can focus on the kiddos!

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My yummy bread machine pizza dough with toppings and cooked!

prep time 20 Min

cook time 10 Min

method Bake

yield 8- 12

Ingredients

1 cup warm water
2 1/2 cups all purpose flour
1 package active dry yeast (1/4 oz)
1 teaspoon honey
1 teaspoon salt
2 tablespoons vegetable oil

How To Make bread machine pizza dough

Step 1

Pour the warm water into a bread machine and sprinkle the yeast over it. Stir to dissolve. Add the remaining ingredients and program bread machine to dough setting and let mix for the lowest setting mine let's me set it for 1 hour and 30 mins. Dump pizza dough onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky. Place Roll dough out and shape onto a greased pizza pan. Add pizza toppings of your choice. Bake at 500 degrees for around 10 minutes (until the crust looks crispy and lightly browned).

Step 2

You can also double dough recipe and Cut lump of dough in half and place each half in an airtight freezer bag. Freeze for up to 4-6 weeks. You can Cook one dough right away and freeze the other!
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