BOB's BABKA

Bob's Babka Recipe

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Tuesday Cooks

By
@TuesdayCooks

This hands-down favorite was prepared by Marian DeSnyder, a Curious Cuisiner member, at the regular March 2015 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
buttery crisco
2 c
sugar
4 c
all-purpose flour
2
eggs
1 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
2 c
buttermilk
1 c
golden raisins (optional)

TOPPING

1/2 c
flour
1/2 c
sugar
1-2 tsp
cinnamon (optionl)
4 Tbsp
butter cold
3/4 c
chopped nuts (optional)

Step-By-Step

1Cream Crisco with sugar and eggs. Beat smooth
2Sift the dry ingredients.
Alternately add the buttermilk and flour mixture to the creamed mixture and beat.
3Place in 2 loaf pans
4Crumble the topping mixture together with a fork (or your hands) until it holds together.
Place on top of the babkas in the pans.
5Bake at 350 for 45 minutes, or until center is baked (not doughy.

About BOB's BABKA

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Italian
Hashtags: #babka, #bread