Belizean Tortillas with Coconut Flour

Belizean Tortillas With Coconut Flour Recipe

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about 12
15 Min
5 Min
Stove Top


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3 c
unbleached white flour (read note in step #1)
1 Tbsp
baking powder
1/2 tsp
1/4 c
solid coconut oil, lard or butter (i used the former)
1/2 c
coconut flour

How to Make Belizean Tortillas with Coconut Flour


  • 1Note: I replaced about 1 cup of the unbleached flour with cornmeal for the second test. Either version is good.

    Place all ingredients in a food processor, stand up mixer (with DOUGH HOOK attachment) or mixing bowl. Add enough water to moisten.
  • 2KNEAD until dough ball forms and is not sticky, adding more flour if necessary.
  • 3Cut dough into 12 pieces and form into balls. Set aside on a floured surface and let rest for 15 minutes.
  • 4On a floured rolling pin or a parchment-lined or wax paper-lined tortilla press, roll each dough piece to about 1/2" thickness.
  • 5Cook the tortillas on a cast iron griddle or comal on medium-low heat 3-4 minutes on each side.

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About Belizean Tortillas with Coconut Flour

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Caribbean
Other Tag: Quick & Easy

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