Baked Jiffy Cornbread

Baked Jiffy Cornbread

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Jill Cooks

By
@spicyjill

A new twist on an old favorite that everyone loves.

It can be made with French onion dip now, instead of regular sour cream.

You won't believe how delicious it is.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • ·
    3 eggs
  • ·
    8 oz. tub french onion dip
  • ·
    1/4 cup butter, softened
  • ·
    1 box jiffy cornbread mix
  • ·
    1/2 teaspoon salt
  • ·
    1/2 teaspoon pepper
  • ·
    15 oz. can corn, drained
  • ·
    14 oz. can cream-style corn

How to Make Baked Jiffy Cornbread

Step-by-Step

  1. In a bowl, beat eggs, dip, butter, Jiffy mix, salt and pepper until combined. Stir in both cans of corn.
  2. Pour into a greased 11x7x2 baking dish.
  3. Bake at 350 for 35-40 minutes or until edges are lightly browned and pull away from sides of dish.

Printable Recipe Card

About Baked Jiffy Cornbread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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