Bacon jalapeno popper cheesy bread

Bacon Jalapeno Popper Cheesy Bread Recipe

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Linda Robbins May


Ashley's recipe.


☆☆☆☆☆ 0 votes

20 Min
50 Min


  • ·
    8 -10 slices bacon cooked and chopped (2 cups)
  • ·
    3 cups all purpose flour
  • ·
    1 tbsp baking powder
  • ·
    1 tsp salt
  • ·
    2 tablespoons sugar
  • ·
    8 oz cream cheese
  • ·
    1/4 cup diced jalapeno (1 large ans seeded)
  • ·
    2 cups mild cheddar cheese
  • ·
    12 oz buttermilk
  • ·
    1 tablespoon vegetable oil

How to Make Bacon jalapeno popper cheesy bread


  1. Preheat oven 350
    Spray 9 by 5 loaf pan with non stick spray.
    In a large bowl combine cream cheese, jalapeno, bacon and cheese. Stir to combine.
    In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (Or use mixer, just do not over mix)
    Add cream cheese mixture, 1 tablespoon oil and buttermilk just until combined. Don't over mix.
  2. Pour into loaf pan.
    Bake 45 to 50 minutes, until top is browned.
    Place on wire rack wait 5 minutes till cooled before removing.
  3. Serve warm or room temperature.

Printable Recipe Card

About Bacon jalapeno popper cheesy bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Cajun/Creole

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