atk gluten free flour blend
I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I hope you try it too.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 24 ounces white rice flour
- 7 1/2 ounces brown rice flour
- 7 ounces potato starch
- 3 ounces tapioca starch
- 3/4 ounce nonfat milk powder
How To Make atk gluten free flour blend
-
Step 1Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#gluten-free
Keyword:
#flour mix
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Flour
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