Apple Nut Bread

2
Anita Hoffman

By
@scent4U

This is an easy to make, moist, delicious bread.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    flour
  • 11/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 2
    eggs
  • 1 c
    sugar
  • 2/3 c
    oil
  • 1/3 c
    milk
  • 1 tsp
    vanilla
  • 2 c
    chopped apples
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    shredded coconut (optional)
  • 3 Tbsp
    sugar
  • 1 tsp
    cinnamon

How to Make Apple Nut Bread

Step-by-Step

  1. Sift together dry ingredients. Set aside.
  2. Combine eggs, sugar, oil, milk and vanilla in a large bowl.
  3. Add flour mixture; mix gently.
  4. Fold in apples, nuts and coconut.
  5. Spoon into lightly greased 9 X 5 inch pan.
    Sprinkle top with 3 tbsps. sugar and 1 tsp. cinnamon, which have been mixed together.
  6. Bake 60 minutes at 350 degrees.
  7. Cool in pan on wire rack 10 minutes.
    Remove from pan and cool completely on rack.
  8. Mix by hand to avoid overmixing and to insure a tender, moist loaf.

Printable Recipe Card

About Apple Nut Bread

Main Ingredient: Fruit
Regional Style: American




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