apple nut bread

Name: Apple Nut Bread
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 11/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 2 - eggs; 1 cup(s) sugar; 2/3 cup(s) oil; 1/3 cup(s) milk; 1 teaspoon(s) vanilla; 2 cup(s) chopped apples; 1/2 cup(s) chopped walnuts; 2 tablespoon(s) shredded coconut (optional); 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

(1 RATING)

154 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 5, 2014

This is an easy to make, moist, delicious bread.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
11/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2 - eggs
1 cup sugar
2/3 cup oil
1/3 cup milk
1 teaspoon vanilla
2 cups chopped apples
1/2 cup chopped walnuts
2 tablespoons shredded coconut (optional)
3 tablespoons sugar
1 teaspoon cinnamon

How To Make apple nut bread

Step 1

Sift together dry ingredients. Set aside.

Step 2

Combine eggs, sugar, oil, milk and vanilla in a large bowl.
Step 3

Add flour mixture; mix gently.
Step 4

Fold in apples, nuts and coconut.
Step 5

Spoon into lightly greased 9 X 5 inch pan. Sprinkle top with 3 tbsps. sugar and 1 tsp. cinnamon, which have been mixed together.
Step 6

Bake 60 minutes at 350 degrees.
Step 7

Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
Step 8

Mix by hand to avoid overmixing and to insure a tender, moist loaf.
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