anita's sour cream irish bread
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.
prep time
15 Min
cook time
45 Min
method
Bake
yield
2 loaves
Ingredients
- 1/2 cup margarine or butter softened
- 1 1/4 cups sugar
- 2 - eggs
- 1 cup raisins, (i like yellow)
- 16 ounces sour cream
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 4 cups flour
- 1 teaspoon caraway seeds (optional)
How To Make anita's sour cream irish bread
-
Step 1Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes