Anita's Sour Cream Irish Bread

3
Sandra McGrath

By
@SandyJJ

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 loaves
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    margarine or butter softened
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1 c
    raisins, (i like yellow)
  • 16 oz
    sour cream
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 1/2 tsp
    baking powder
  • 4 c
    flour
  • 1 tsp
    caraway seeds (optional)

How to Make Anita's Sour Cream Irish Bread

Step-by-Step

  1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

Printable Recipe Card

About Anita's Sour Cream Irish Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Irish




Leave a Comment

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!