Anita's Sour Cream Irish Bread

4
Sandra McGrath

By
@SandyJJ

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 loaves
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    margarine or butter softened
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1 c
    raisins, (i like yellow)
  • 16 oz
    sour cream
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 1/2 tsp
    baking powder
  • 4 c
    flour
  • 1 tsp
    caraway seeds (optional)

How to Make Anita's Sour Cream Irish Bread

Step-by-Step

  1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

Printable Recipe Card

About Anita's Sour Cream Irish Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Irish




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