Almond Cinnamon Buns
By
Linda Smith
@Cookenwithlov
1
I found this recipe in an magazine in the doctors office, looked so good I copied it down and tweaked it here and there to make it my own. I am always looking for new ideas.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- almonds, slivered(finely chopped)
- 4 oz
- almond paste(finaly mashed)
- 1/2 c
- light brown sugar
- 2 tsp
- cinnamon
- 1/2 c
- butter (softened)
- 2 pkg
- (8 oz.) cresent rolls
- cooking spray
- 1 c
- confectioners sugar
- 1 tsp
- almond flavoring
- 1 tsp
- whole milk
How to Make Almond Cinnamon Buns
- 1In a bowl add almonds,almond paste,brown sugar and cinnamon stir to combine. Set aside.
- 2using parchment paper unroll 1 pkg, crescent-roll dough smooth seams
- 3evenly spread half the butter over dough and then sprinkle with half the almond mixture.Beginning on long side roll up tightly.Slice into 6 pieces.
- 4Repeat with second pkg. of crescent dough.
- 5Spray two 6 cavity muffin tins, place a roll in each cavity and bake at 375 degree until golden brown bout 15 min,
- 6Remove from oven and let cool 20 minutes.
- 7Ina small bowl mix confectioners sugar almond flavoring, and milk till smooth.
- 8Remove rolls from muffin tins drizzle with icing. Serve immediately.
