Almond Cinnamon Buns
By
Linda Smith
@Cookenwithlov
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 calmonds, slivered(finely chopped)
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4 ozalmond paste(finaly mashed)
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1/2 clight brown sugar
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2 tspcinnamon
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1/2 cbutter (softened)
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2 pkg(8 oz.) cresent rolls
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·cooking spray
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1 cconfectioners sugar
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1 tspalmond flavoring
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1 tspwhole milk
How to Make Almond Cinnamon Buns
- In a bowl add almonds,almond paste,brown sugar and cinnamon stir to combine. Set aside.
- using parchment paper unroll 1 pkg, crescent-roll dough smooth seams
- evenly spread half the butter over dough and then sprinkle with half the almond mixture.Beginning on long side roll up tightly.Slice into 6 pieces.
- Repeat with second pkg. of crescent dough.
- Spray two 6 cavity muffin tins, place a roll in each cavity and bake at 375 degree until golden brown bout 15 min,
- Remove from oven and let cool 20 minutes.
- Ina small bowl mix confectioners sugar almond flavoring, and milk till smooth.
- Remove rolls from muffin tins drizzle with icing. Serve immediately.