Real Recipes From Real Home Cooks ®

almond cinnamon buns

Recipe by
Linda Smith
Oelwein, IA

I found this recipe in an magazine in the doctors office, looked so good I copied it down and tweaked it here and there to make it my own. I am always looking for new ideas.

yield 12 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For almond cinnamon buns

  • 1 c
    almonds, slivered(finely chopped)
  • 4 oz
    almond paste(finaly mashed)
  • 1/2 c
    light brown sugar
  • 2 tsp
  • 1/2 c
    butter (softened)
  • 2 pkg
    (8 oz.) cresent rolls
  • cooking spray
  • 1 c
    confectioners sugar
  • 1 tsp
    almond flavoring
  • 1 tsp
    whole milk

How To Make almond cinnamon buns

  • 1
    In a bowl add almonds,almond paste,brown sugar and cinnamon stir to combine. Set aside.
  • 2
    using parchment paper unroll 1 pkg, crescent-roll dough smooth seams
  • 3
    evenly spread half the butter over dough and then sprinkle with half the almond mixture.Beginning on long side roll up tightly.Slice into 6 pieces.
  • 4
    Repeat with second pkg. of crescent dough.
  • 5
    Spray two 6 cavity muffin tins, place a roll in each cavity and bake at 375 degree until golden brown bout 15 min,
  • 6
    Remove from oven and let cool 20 minutes.
  • 7
    Ina small bowl mix confectioners sugar almond flavoring, and milk till smooth.
  • 8
    Remove rolls from muffin tins drizzle with icing. Serve immediately.

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