Almond Cinnamon Buns

Almond Cinnamon Buns Recipe

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Linda Smith


I found this recipe in an magazine in the doctors office, looked so good I copied it down and tweaked it here and there to make it my own. I am always looking for new ideas.

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20 Min
15 Min


1 c
almonds, slivered(finely chopped)
4 oz
almond paste(finaly mashed)
1/2 c
light brown sugar
2 tsp
1/2 c
butter (softened)
2 pkg
(8 oz.) cresent rolls
cooking spray
1 c
confectioners sugar
1 tsp
almond flavoring
1 tsp
whole milk

How to Make Almond Cinnamon Buns


  • 1In a bowl add almonds,almond paste,brown sugar and cinnamon stir to combine. Set aside.
  • 2using parchment paper unroll 1 pkg, crescent-roll dough smooth seams
  • 3evenly spread half the butter over dough and then sprinkle with half the almond mixture.Beginning on long side roll up tightly.Slice into 6 pieces.
  • 4Repeat with second pkg. of crescent dough.
  • 5Spray two 6 cavity muffin tins, place a roll in each cavity and bake at 375 degree until golden brown bout 15 min,
  • 6Remove from oven and let cool 20 minutes.
  • 7Ina small bowl mix confectioners sugar almond flavoring, and milk till smooth.
  • 8Remove rolls from muffin tins drizzle with icing. Serve immediately.

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About Almond Cinnamon Buns

Course/Dish: Other Breads
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy