triple chocolate muffins

Name: Triple Chocolate Muffins
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1/3 cup(s) cocoa powder; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) chocolate chunks; 1 cup(s) white chocolate pieces; 2 - eggs; 1 cup(s) milk; 3/4 cup(s) vegetable oil; 1/2 cup(s) brown sugar; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla

36 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 17, 2014

Breakfast muffins for chocolate lovers.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
1/3 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chunks
1 cup white chocolate pieces
2 - eggs
1 cup milk
3/4 cup vegetable oil
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla

How To Make triple chocolate muffins

Step 1

Preheat oven to 350 degrees. Line 12-cup muffin pan with papers.

Step 2

Whisk together dry ingredients and chocolate pieces.
Step 3

Whisk eggs, milk, oil and sugars. Stir into flour mixture just until blended.
Step 4

Pour batter evenly into prepared muffin pan.
Step 5

Bake 18 to 20 minutes. Cool for 30 minutes before removing from pan.
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