sweet potato muffins
(2 ratings)
Moist and not too sweet, these delicious muffins are great for an "on the go" breakfast or an anytime treat.
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(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For sweet potato muffins
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1/2 cbutter or margarine, softened
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1 cgranulated sugar
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2 lgeggs
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1 ccooked, mashed sweet potatoes (heaping cupful; may use canned, drained)
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1 1/4 call purpose flour
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1/2 tspbaking soda
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1/4 cpecan pieces (optional)
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sparkling sugar (optional)
How To Make sweet potato muffins
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1Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tin or use cupcake liners.
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2In mixing bowl, combine butter and sugar; beat until light and fluffy.
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3Add eggs and beat well.
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4Add sweet potatoes and mix well; clean off beaters and switch to wooden spoon.
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5In a small bowl, combine flour and soda; add to creamed mixture (add pecan pieces now, if using), stirring just enough to moisten dry ingredients.
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6Fill muffin tins and sprinkle with sparkling sugar, if using.
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7Bake at 350 degrees F for 25 minutes.
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8Remove from oven and run a knife around each muffin to loosen from pan.
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9Serve hot, warm or at room temperature. Store in an airtight container. Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SWEET POTATO MUFFINS:
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