sweet potato muffins
Moist and not too sweet, these delicious muffins are great for an "on the go" breakfast or an anytime treat.
prep time
25 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup cooked, mashed sweet potatoes (heaping cupful; may use canned, drained)
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup pecan pieces (optional)
- - sparkling sugar (optional)
How To Make sweet potato muffins
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Step 1Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tin or use cupcake liners.
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Step 2In mixing bowl, combine butter and sugar; beat until light and fluffy.
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Step 3Add eggs and beat well.
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Step 4Add sweet potatoes and mix well; clean off beaters and switch to wooden spoon.
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Step 5In a small bowl, combine flour and soda; add to creamed mixture (add pecan pieces now, if using), stirring just enough to moisten dry ingredients.
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Step 6Fill muffin tins and sprinkle with sparkling sugar, if using.
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Step 7Bake at 350 degrees F for 25 minutes.
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Step 8Remove from oven and run a knife around each muffin to loosen from pan.
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Step 9Serve hot, warm or at room temperature. Store in an airtight container. Freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Category:
Other Snacks
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#autumn
Keyword:
#Fall
Keyword:
#seasonal
Keyword:
#breakfast
Method:
Bake
Culture:
American
Ingredient:
Flour
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