sweet potato muffins w/ sour cream caramelfrosting

Name: Sweet Potato Muffins w/ Sour Cream Caramelfrosting
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 large sweet potato muffins; 1 can(s) 4 oz sweetned condensed milk; 2 tablespoon(s) daisy sour cream; 16-20 - honey roasted almonds

(1 RATING)

41 Pinches 6 Photos

iris mccall

chicago, IL

Updated on Sep 24, 2014

This went over well, with the sour cream giving the caramel a salted/tangy taste and the almonds adding the consistency of sea salt, but with a sweet, nutty crunch. Done in about an hour. Less if you have high quality store brought muffins like I did. Or you can also adapt my recipe for sweet potato muffins with coconut pecan frosting.The photos I took myself.

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From Instagram: http://instagram.com/p/tVxZPnvYHx/

prep time 25 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large sweet potato muffins
1 can 4 oz sweetned condensed milk
2 tablespoons daisy sour cream
16-20 - honey roasted almonds

How To Make sweet potato muffins w/ sour cream caramelfrosting

Step 1

Heat condensed milk slowly over low flame until it becomes caramel.

Step 2

When caramel has cooled, add in sour cream mix well, spread or pipe frosting onto muffins.
Step 3

Process almonds into nut topping consistency. Dip frosted muffins into nut mixture. Enjoy!
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