Sweet Potato Muffins w/ Sour Cream Caramelfrosting

iris mccall


This went over well, with the sour cream giving the caramel a salted/tangy taste and the almonds adding the consistency of sea salt, but with a sweet, nutty crunch. Done in about an hour. Less if you have high quality store brought muffins like I did. Or you can also adapt my recipe for sweet potato muffins with coconut pecan frosting.The photos I took myself.


★★★★★ 1 vote

25 Min
35 Min
Stove Top


Add to Grocery List

  • 4 large
    sweet potato muffins
  • 1 can(s)
    4 oz sweetned condensed milk
  • 2 Tbsp
    daisy sour cream
  • 16-20
    honey roasted almonds

How to Make Sweet Potato Muffins w/ Sour Cream Caramelfrosting


  1. Heat condensed milk slowly over low flame until it becomes caramel.
  2. When caramel has cooled, add in sour cream mix well, spread or pipe frosting onto muffins.
  3. Process almonds into nut topping consistency. Dip frosted muffins into nut mixture. Enjoy!

Printable Recipe Card

About Sweet Potato Muffins w/ Sour Cream Caramelfrosting

Course/Dish: Other Desserts, Muffins
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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