spelt raisin & molasses muffins

Name: Spelt Raisin & Molasses Muffins
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - 2 ½ cups spelt flour; - ½ cup sugar; - ½ cup raisins; - 1 tbs. molasses; - ½ tsp. salt; - 1 tsp. vanilla; - ½ tsp. cinnamon; - ¼ tsp. cloves; - 1 tbs. baking powder; - 1 apple - diced; - 1 tbs. canola oil; - 3 eggs; - 1¼ cup milk; - butter for greasing the muffin tin; - topping:; - 2 tbs. brown sugar; - 3 tbs. oats; - ½ cup sugar

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Catherine Cappiello Pappas

Amityville, NY

Updated on Sep 23, 2014

A delicious fall treat for the morning..served best with hot strong coffee!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

- 2 ½ cups spelt flour
- ½ cup sugar
- ½ cup raisins
- 1 tbs. molasses
- ½ tsp. salt
- 1 tsp. vanilla
- ½ tsp. cinnamon
- ¼ tsp. cloves
- 1 tbs. baking powder
- 1 apple - diced
- 1 tbs. canola oil
- 3 eggs
- 1¼ cup milk
- butter for greasing the muffin tin
- topping:
- 2 tbs. brown sugar
- 3 tbs. oats
- ½ cup sugar

How To Make spelt raisin & molasses muffins

Step 1

Combine the dry ingredients in a large bowl. In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops. In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently. Stir in the molasses mixture. Butter the muffin tin. Topping: In a small bowl mix together the above ingredients. Top each muffin with the mixture. Preheat Oven 350 degrees: Bake 15 – 18 minutes or until the toothpick test comes out clean.
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