Spelt Raisin & Molasses Muffins

Catherine Cappiello Pappas


A delicious fall treat for the morning..served best with hot strong coffee!

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5 Min
15 Min


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2 ½ cups spelt flour
½ cup sugar
½ cup raisins
1 tbs. molasses
½ tsp. salt
1 tsp. vanilla
½ tsp. cinnamon
¼ tsp. cloves
1 tbs. baking powder
1 apple - diced
1 tbs. canola oil
3 eggs
1¼ cup milk
butter for greasing the muffin tin
2 tbs. brown sugar
3 tbs. oats
½ cup sugar

How to Make Spelt Raisin & Molasses Muffins


  • 1Combine the dry ingredients in a large bowl.

    In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops.

    In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently.

    Stir in the molasses mixture.

    Butter the muffin tin.

    Topping: In a small bowl mix together the above ingredients.

    Top each muffin with the mixture.

    Preheat Oven 350 degrees:

    Bake 15 – 18 minutes or until the toothpick test comes out clean.

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About Spelt Raisin & Molasses Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.