quick blueberry muffin

Name: Quick Blueberry Muffin
Prep time: 1 h
Cook time: 25 min
Yield: 12
Cuisine: English
Ingredients: 1-3/4 cup(s) flour; 1/3 cup(s) sugar; 2-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) fresh or thawed blueberries; 3/4 cup(s) milk; 1 - egg, beaten; 1/3 cup(s) butter, melted

19 Pinches

Carla Staton

Glendale, AZ

Updated on Nov 22, 2014

I used these as a snack for my sons and their friends when they were in school. Then when we were able to have cooked treats for Halloween these worked great also.

Rate

No Image

prep time 1 Hr

cook time 25 Min

method Bake

yield 12 doz.

Ingredients

1-3/4 cup flour
1/3 cup sugar
2-1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh or thawed blueberries
3/4 cup milk
1 - egg, beaten
1/3 cup butter, melted

How To Make quick blueberry muffin

Step 1

Preheat oven to 400 degrees

Step 2

Lightly spray muffin pan with cooking spray or line with paper baking cups (like for cupcakes).
Step 3

In a large bowl combine flour, sugar, baking powder, and salt. Add blueberries to flour mixture. Add milk, egg, and melted butter, to the dry mixture and mix until this becomes lumpy. DONOT OVER BEAT.
Step 4

Divide batter evenly between the muffin cups. Bake 20 to 25 minutes or until tops spring back when lightly touched. Remove from pan when cooled for 5 minutes and then cool completely. these taste better warm with butter melting on them.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes