Quick Blueberry Muffin

Quick Blueberry Muffin Recipe

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Carla Staton


I used these as a snack for my sons and their friends when they were in school. Then when we were able to have cooked treats for Halloween these worked great also.


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12 doz.
1 Hr
25 Min


  • 1-3/4 c
  • 1/3 c
  • 2-1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    fresh or thawed blueberries
  • 3/4 c
  • 1
    egg, beaten
  • 1/3 c
    butter, melted

How to Make Quick Blueberry Muffin


  1. Preheat oven to 400 degrees
  2. Lightly spray muffin pan with cooking spray or line with paper baking cups (like for cupcakes).
  3. In a large bowl combine flour, sugar, baking powder, and salt. Add blueberries to flour mixture. Add milk, egg, and melted butter, to the dry mixture and mix until this becomes lumpy. DONOT OVER BEAT.
  4. Divide batter evenly between the muffin cups. Bake 20 to 25 minutes or until tops spring back when lightly touched.
    Remove from pan when cooled for 5 minutes and then cool completely. these taste better warm with butter melting on them.

Printable Recipe Card

About Quick Blueberry Muffin

Course/Dish: Muffins
Main Ingredient: Non-Edible or Other
Regional Style: English
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.