Pecan Pie Muffins

1
Carole Davis

By
@rodeo1mom

This is a recipe from Trisha Yearwood that I weaked a little

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
chopped pecans
1 c
packed brown sugar
1/2 c
chopped kraft caramels(about 15 quartered) or soft toffees
1/2 c
all purpose flour
2 large
eggs
1 1/3 c
butter melted

How to Make Pecan Pie Muffins

Step-by-Step

  • 1Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups
    and spray with nonstick cooking spray.
  • 2In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • 3In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • 4Fold in the chopped caramels
  • 5Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

    Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minute

Printable Recipe Card

About Pecan Pie Muffins

Course/Dish: Muffins
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy