Pecan Pie Muffins

Carole Davis


This is a recipe from Trisha Yearwood that I weaked a little


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10 Min
20 Min


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1 c
chopped pecans
1 c
packed brown sugar
1/2 c
chopped kraft caramels(about 15 quartered) or soft toffees
1/2 c
all purpose flour
2 large
1 1/3 c
butter melted

How to Make Pecan Pie Muffins


  • 1Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups
    and spray with nonstick cooking spray.
  • 2In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • 3In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • 4Fold in the chopped caramels
  • 5Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

    Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minute

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About Pecan Pie Muffins

Course/Dish: Muffins
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.