Real Recipes From Real Home Cooks ®

pecan pie muffins

a recipe by
Carole Davis
Upper Arlington, OH

This is a recipe from Trisha Yearwood that I weaked a little

serves 9
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pecan pie muffins

  • 1 c
    chopped pecans
  • 1 c
    packed brown sugar
  • 1/2 c
    chopped kraft caramels(about 15 quartered) or soft toffees
  • 1/2 c
    all purpose flour
  • 2 lg
  • 1 1/3 c
    butter melted

How To Make pecan pie muffins

  • 1
    Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • 2
    In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • 3
    In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • 4
    Fold in the chopped caramels
  • 5
    Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.. Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minute

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