outstanding choco-chip muffins

14 Pinches
Moncton, NB
Updated on Feb 10, 2014

Straight out of the Looneyspoons cookbook.

prep time 30 Min
cook time 25 Min
method Bake
yield 12 muffins

Ingredients

  • 1 1/4 cups oats, quick cooking
  • 1 1/2 cups boiling water
  • 1 1/2 cups all purpose flour
  • 3/4 cup unpacked brown sugar
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 - egg whites
  • 1/4 cup pureed canned peaches
  • 1/4 cup reduced fat butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

How To Make outstanding choco-chip muffins

  • Step 1
    Preheat oven to 350. Pour boiling water over oats in medium bowl. Stir and let stand for 20 minutes.
  • Step 2
    Combine flour and next 6 ingredients in a large bowl. Set aside.
  • Step 3
    In a small bowl, combine egg whites, pureed peaches, butter, and vanilla. Beat with a whisk until well mixed. Add peach mixture to oats and stir until smooth. Add oat mixture to flour mixture and stir until dry ingredients are moistened. Batter will be thick. Fold in chocolate chips.
  • Step 4
    Spray large muffin tin with non-stick spray. Divide batter among 12 muffin cups. Bake for 25 minutes, or until wooden pick inserted in center comes out clean. Remove muffins from pan and let cool.

Discover More

Category: Muffins
Diet: Low Fat
Method: Bake
Ingredient: Bread
Culture: Canadian

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