OATMEAL MUFFINS

Name: OATMEAL MUFFINS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 1 c flour; 1/4 c sugar; 3 tsp baking powder; 1/2 tsp salt; 1 c quick-cooking oats; 1 beaten egg; 1 c milk; 3 Tbsp canola oil

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 12 muffins

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

flour
1/4 c

sugar
3 tsp

baking powder
1/2 tsp

salt
1 c

quick-cooking oats
1

beaten egg
1 c

milk
3 Tbsp

canola oil
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How to Make OATMEAL MUFFINS

Step-by-Step

Sift flour with sugar, baking powder and salt. Stir in oats. Mix in separate bowl, egg, milk and oil. Stir into dry ingredients. Stir just enough to moisten mixture. Dough will be lumpy. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 20 minutes. Makes 12 muffins.

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About OATMEAL MUFFINS

Course/Dish: Muffins

Main Ingredient: Rice/Grains

Regional Style: American

Dietary Needs: Vegetarian Soy Free

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