oat bran muffins

Name: Oat Bran Muffins
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) whole wheat pastry flour; 2 cup(s) oat bran; 4 teaspoon(s) baking powder; 1/2 cup(s) chopped walnuts; 1/2 cup(s) raisins; 2 cup(s) apple juice, unsweetened; 1 teaspoon(s) ground cinnamon

(2 RATINGS)

16 Pinches

Joanne Hendriksen

Updated on Jan 13, 2014

from Dr. McDougalls' All You Can Eat Vegetarian Cookbook

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prep time 45 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups whole wheat pastry flour
2 cups oat bran
4 teaspoons baking powder
1/2 cup chopped walnuts
1/2 cup raisins
2 cups apple juice, unsweetened
1 teaspoon ground cinnamon

How To Make oat bran muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Sift the dry ingredients together. Add any optional ingredients.
Step 3

Add the wet ingredients and stir until mixed. Spoon the batter into 18 nonstick muffin cups and bake for 30 minutes, or until lightly browned.
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