honey nut banana bread muffins

Name: honey nut banana bread muffins
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/8 cup(s) chopped nuts of your choice; 1/4 cup(s) plus 1 tbsp honey; 3 - bananas; 3 - eggs; 1/8 cup(s) skim milk; 1/4 teaspoon(s) nutmeg; 2 tablespoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 1/4 teaspoon(s) baking powder; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; 1/4 cup(s) sugar

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Taylor Simpkins

Grove city, OH

Updated on Aug 10, 2014

I love this recipe as muffins because they are quick and easy and make a GREAT breakfast on the go or even a great snack! I feel good about what i'm eating when I make these muffins and I hope you do too!

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prep time 5 Min

cook time 20 Min

method Convection Oven

yield makes 12

Ingredients

1/8 cup chopped nuts of your choice
1/4 cup plus 1 tbsp honey
3 - bananas
3 - eggs
1/8 cup skim milk
1/4 teaspoon nutmeg
2 tablespoons ground cinnamon
1/8 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon vanilla extract
1/4 cup sugar

How To Make honey nut banana bread muffins

Step 1

In a mixer, combine all dry ingredients. You can use the mixer or just toss quickly with a long spoon to assure all the dry ingredients are mixed together.

Step 2

Add all the remaining ingredients and beat on slow for 30 seconds to a minute.
Step 3

Pour batter into greased muffin tin or loaf pan. Cook at 350 for about 20-25 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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