Honey Corn Muffins

Catherine Cappiello Pappas


These corn muffins are lightly sweet and perfect for breakfast!


★★★★★ 1 vote

5 Min
25 Min


  • ·
    5 tablespoons of butter or margarine
  • ·
    1 cup cornmeal
  • ·
    1 cup flour
  • ·
    2 tablespoons sugar – plus more for the tops of the corn muffins
  • ·
    ¾ tsp. baking powder
  • ·
    ½ tsp. baking soda
  • ·
    ¼ tsp. salt
  • ·
    2 eggs
  • ·
    1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
  • ·
    golden blossom honey for drizzling

How to Make Honey Corn Muffins


  1. Preheat Oven 350 degrees:

    Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits.

    Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring.

    Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar.

    Bake for 20-25 minutes or until the toothpick test comes out clean.

    Let cool for a few minutes and gently remove from the tins.

    Serve with Golden Blossom Honey drizzled over the muffin.

Printable Recipe Card

About Honey Corn Muffins

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American

Show 2 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.