~ holiday corn bread ~

Name: ~ Holiday Corn Bread ~
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) ap flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) each - salt, cinnamon & nutmeg; 2/3 cup(s) brown sugar; 3/4 cup(s) yellow cornmeal; 2 - eggs; 3/4 cup(s) sour cream; 2 1/2 tablespoon(s) honey; 1/4 cup(s) melted, butter; 3/4 cup(s) pumpkin puree; 1 - 1 1/2 cup(s) cranberries - floured lightly

123 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Nov 10, 2014

This is a recipe belonging to my aunt, that I tweaked to my families liking. This bread is a wonderful accompaniment to Thanksgiving dinner. We like it slathered with honey butter or a drizzle of honey. Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups ap flour
1 tablespoon baking powder
1/2 teaspoon each - salt, cinnamon & nutmeg
2/3 cup brown sugar
3/4 cup yellow cornmeal
2 - eggs
3/4 cup sour cream
2 1/2 tablespoons honey
1/4 cup melted, butter
3/4 cup pumpkin puree
1 - 1 1/2 cups cranberries - floured lightly

How To Make ~ holiday corn bread ~

Step 1

Preheat oven to 350 degree F. Grease a 9 inch pie plate & set aside.

Step 2

Mix all dry ingredients in a large bowl.
Step 3

In another bowl, mix the butter, pumpkin, sour cream, eggs, honey until blended well together. Toss cranberries in small amount of flour, just to lightly coat.
Step 4

Mix the wet ingredients with the dry, just until all is blended. Fold in the cranberries and bake for 40 - 45 minutes or until pick comes out clean. Serve warm, with honey butter, just butter or as we like - a drizzle of honey...
Step 5

**My aunt always doubles and makes muffins.
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