~ Holiday Corn Bread ~

13
Cassie *

By
@1lovetocook1x

This is a recipe belonging to my aunt, that I tweaked to my families liking. This bread is a wonderful accompaniment to Thanksgiving dinner. We like it slathered with honey butter or a drizzle of honey.


Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    ap flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    each - salt, cinnamon & nutmeg
  • 2/3 c
    brown sugar
  • 3/4 c
    yellow cornmeal
  • 2
    eggs
  • 3/4 c
    sour cream
  • 2 1/2 Tbsp
    honey
  • 1/4 c
    melted, butter
  • 3/4 c
    pumpkin puree
  • 1 - 1 1/2 c
    cranberries - floured lightly

How to Make ~ Holiday Corn Bread ~

Step-by-Step

  1. Preheat oven to 350 degree F. Grease a 9 inch pie plate & set aside.
  2. Mix all dry ingredients in a large bowl.
  3. In another bowl, mix the butter, pumpkin, sour cream, eggs, honey until blended well together.

    Toss cranberries in small amount of flour, just to lightly coat.
  4. Mix the wet ingredients with the dry, just until all is blended.

    Fold in the cranberries and bake for 40 - 45 minutes or until pick comes out clean.

    Serve warm, with honey butter, just butter or as we like - a drizzle of honey...
  5. **My aunt always doubles and makes muffins.

Printable Recipe Card

About ~ Holiday Corn Bread ~

Main Ingredient: Bread
Regional Style: American




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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.