~ Holiday Corn Bread ~

13
Cassie *

By
@1lovetocook1x

This is a recipe belonging to my aunt, that I tweaked to my families liking. This bread is a wonderful accompaniment to Thanksgiving dinner. We like it slathered with honey butter or a drizzle of honey.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/4 c
ap flour
1 Tbsp
baking powder
1/2 tsp
each - salt, cinnamon & nutmeg
2/3 c
brown sugar
3/4 c
yellow cornmeal
2
eggs
3/4 c
sour cream
2 1/2 Tbsp
honey
1/4 c
melted, butter
3/4 c
pumpkin puree
1 - 1 1/2 c
cranberries - floured lightly

How to Make ~ Holiday Corn Bread ~

Step-by-Step

  • 1Preheat oven to 350 degree F. Grease a 9 inch pie plate & set aside.
  • 2Mix all dry ingredients in a large bowl.
  • 3In another bowl, mix the butter, pumpkin, sour cream, eggs, honey until blended well together.

    Toss cranberries in small amount of flour, just to lightly coat.
  • 4Mix the wet ingredients with the dry, just until all is blended.

    Fold in the cranberries and bake for 40 - 45 minutes or until pick comes out clean.

    Serve warm, with honey butter, just butter or as we like - a drizzle of honey...
  • 5**My aunt always doubles and makes muffins.

Printable Recipe Card

About ~ Holiday Corn Bread ~

Main Ingredient: Bread
Regional Style: American