hawaiian muffins
This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own muffin preferences added in. The combination of orange and pineapple is really good.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 muffins
Ingredients
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup brown sugar
- 1/2 cup flaked coconut
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 - egg, well-beaten
- 1/3 cup cooking oil
- 3/4 cup orange juice
- 1 teaspoon orange zest *or* 1/2 teaspoon orange extract
- 1 - 8-ounce can crushed pineapple, well-drained, reserve juice
- 3 ounces cream cheese
How To Make hawaiian muffins
-
Step 1Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
-
Step 2In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
-
Step 3Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
-
Step 4Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Muffins
Category:
Other Snacks
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Fruit
Method:
Bake
Culture:
Hawaiian/Polynesian
Tag:
#Heirloom
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