dark chocolate peanut butter muffins

Name: Dark chocolate peanut butter muffins
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 7 ounce(s) coarsely chopped dark chocolate; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 3 - eggs; 1/2 cup(s) skim milk; 1/4 cup(s) plus 2 tbsp sugar; 2 1/2 tablespoon(s) pb2 chocolate powdered peanutbutter; 1 - individual container of sugar free chocolate pudding

36 Pinches 3 Photos

Taylor Simpkins

Grove city, OH

Updated on Aug 10, 2014

I love that these muffins are the right amount of chocolate and peanutbutter! PLUS you get all the wonderfulness from the PB2 peanutbutter being a lot healthier for you than regular peanutbutter. Totally my guilt free go to :)

Rate

prep time 5 Min

cook time 20 Min

method Convection Oven

yield makes 12

Ingredients

1 1/2 cups all purpose flour
7 ounces coarsely chopped dark chocolate
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3 - eggs
1/2 cup skim milk
1/4 cup plus 2 tbsp sugar
2 1/2 tablespoons pb2 chocolate powdered peanutbutter
1 - individual container of sugar free chocolate pudding

How To Make dark chocolate peanut butter muffins

Step 1

In a mixer, combine all dry ingredients (except chopped chocolate) mix well

Step 2

Add remaining ingredients and mix on low for 30seconds to 1 minute, making sure all ingredients are combined well.
Step 3

pour batter into greased muffin tin or loaf pan, cook at 350 for 20-25 minutes
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