cinnamon streusel apple cider muffins

How To Make cinnamon streusel apple cider muffins

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  Step 1
  How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
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  Step 2
  FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
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  Step 3
  In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
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  Step 4
  In a small mixing bowl combine egg, apple,apple cider, and oil.
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  Step 5
  Add all at once to flour mixture.
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  Step 6
  Stir just till moistened. (The batter should be lumpy.)
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  Step 7
  Spoon about 1 tablespoon of the batter into each prepared muffin cup.
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  Step 8
  Sprinkle 1 teaspoon of the brown sugar mixture over each.
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  Step 9
  Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
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  Step 10
  Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
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  Step 11
  Remove muffins from pans; cool slightly on racks.
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